The Myton Hospices are looking to recruit a qualified Chef on a bank basis to work as part of the catering team, delivering a high class service to our patients and staff.
The successful candidate will be responsible for producing a range of high quality, freshly prepared meals to relevant food hygiene standards, and to undertake a range of general catering duties.
Minimum Qualifications required NVQ 2/3 in Catering and CIEH Certificate in Food Hygiene or equivalent.
We require regular cover across our two sites in Coventry & Warwick.
Must have a full UK Driving License.